GRAPE VARIETIES
100% Sangiovese
VINIFICATION
Traditional red vinification at a controlled temperature of around 28 °C (≈ 82 °F)
AGING
12 months in large oak barrels
TASTING NOTES
This wine stands out for its character, structure, and elegance. Bright ruby-red in color, it offers aromas of cherry, black cherry, plum, violet, and spicy notes of licorice and black pepper. On the palate it is decisive and well-balanced, with integrated tannins and a pleasant freshness.
ALCOHOL CONTENT
13,5 % Vol.
SERVING TEMPERATURE
18–20 °C (64–68 °F)