GRAPE VARIETIES
100% Sangiovese
VINIFICATION
Traditional red vinification at a controlled temperature of around 28 °C (≈ 82 °F)
AGING
12 months in large oak barrels
TASTING NOTES
This wine stands out for its character, structure, and elegance. Bright ruby-red in color, the wine releases aromas of cherry, black cherry, and plum, with hints of violet flower and subtle tertiary notes of licorice and black pepper. On the palate it is decisive and well-balanced, with integrated tannins and a pleasant freshness.
ALCOHOL CONTENT
13,5 % Vol.
SERVING TEMPERATURE
18–20 °C (64–68 °F)