GRAPE VARIETIES
50% Sangiovese , 25% Merlot, 25% Cabernet Sauvignon
VINIFICATION
Traditional red vinification at a controlled temperature of around 28 °C (≈ 82 °F)
AGING
18 months in second-use barriques,
6 months of bottle aging
CARATTERISTICHE
Intense ruby red in color. On the nose, it releases notes of spice, ripe dark berries, licorice, tobacco, and leather. On the palate, the tannins are silky and vibrant.
ALCOHOL CONTENT
14,0 % Vol.
SERVING TEMPERATURE
18-20 °C (64–68 °F)