GRAPE VARIETIES
Sangiovese, Merlot
VINIFICATION
Temperature-controlled maceration at 24–26 °C (≈ 75–79 °F)
AGING
3 months in stainless steel
3 months of bottle aging
TASTING NOTES
Bright ruby-red color. The nose opens with fruity notes of currant, blackberry, and small forest berries. On the palate it is fresh and easy-drinking, characterized by a low alcohol content and a lively, acid-driven structure that brings balance and vibrancy. The finish is pleasant, with persistent notes of fresh fruit that invite another sip.
ALCOHOL CONTENT
12,0 % Vol.
SERVING TEMPERATURE
14–16 °C (57–61 °F)