GRAPE VARIETIES
Trebbiano, Malvasia
VINIFICATION
24 hours of maceration, gentle pressing, and fermentation at a controlled temperature of 14 °C (≈ 57 °F).
AGING
3 months in stainless steel
3 months in bottle
TASTING NOTES
Pale straw-yellow in color. On the nose it is aromatic and fruit-driven, with notes of white flowers and yellow-fleshed fruit. On the palate it shows fresh vibrancy and balance, with a harmonious mouthfeel and a delicate flavor that closes with a clean, pleasant finish.
ALCOHOL CONTENT
12,0 % Vol.
SERVING TEMPERATURE
8-10 °C (50–54 °F)