GRAPE VARIETIES
100% Sangiovese grosso
VINIFICATION
Traditional red vinification at a temerature of around 28 °C (≈ 82 °F)
AGING
60 months at least in slavonian oak barrels
6-8 months of bottle aging
TASTING NOTES
Ruby-red color with garnet hues. The nose is complex and elegant, offering notes of ripe red and dark berries, dried cherry, tobacco, leather, and subtle spicy nuances. On the palate it is structured and refined, with firm yet well-integrated tannins, vibrant acidity, and a long, persistent finish.
ALCOHOL CONTENT
14,5 % Vol.
SERVING TEMPERATURE
18-20 °C (64–68 °F)