GRAPE VARIETIES
90% Sangiovese, 10% Ciliegiolo
VINIFICATION
Traditional red vinification at a temperature of around 28 °C (≈ 82 °F).
AGING
3 months in large oak casks
6 months of bottle aging
TASTING NOTES
Bright ruby-red color. The aromatic profile is fresh and fruit-forward, with notes of cherry and small red berries, accompanied by hints of sweet spices. On the palate it is well-balanced and smooth, with lively acidity and fine, well-extracted tannins that are never overpowering.
ALCOHOL CONTENT
13,0 % Vol.
SERVING TEMPERATURE
18–20 °C (64–68 °F)