GRAPE VARIETIES
100% Sangiovese
VINIFICATION
Traditional vinification in stainless steel at a temperature below 16 °C (≈ 61 °F)
AGING
4 months in stainless steel
1 month in bottle
TASTING NOTES
Pale, clean color. Aromas of white flowers, wild strawberry, and citrus. A delicate structure with mineral notes typical of our terroir.
ALCOHOL CONTENT
12,0 % Vol.
SERVING TEMPERATURE
10-12 °C (50–54 °F)