GRAPE VARIETIES
80% Sangiovese, 20% Chardonnay
VINIFICATION
Traditional vinification in stainless steel at a temperature below 16 °C (≈ 61 °F)
AGING
4 months in stainless steel
1 month in bottle
TASTING NOTES
Pale and clear in color, with aromas of rose, wild strawberry, and subtle citrus notes. Delicately structured, with mineral nuances typical of our terroir.
ALCOHOL CONTENT
12,0 % Vol.
SERVING TEMPERATURE
12–14 °C (54–57 °F)