GRAPE VARIETIES
90% Sangiovese, 5% Syrah, 5% Cabernet
VINIFICATION
Tradizionale in rosso ad una temperatura di circa 28 °C
AGING
3 months in stainless steel
3 months in bottle
TASTING NOTES
Deep ruby-red color. On the nose it offers aromas of ripe red fruit, plum, and black cherry, with hints of Mediterranean scrub. On the palate it is smooth and enveloping, supported by good freshness and velvety yet well-defined tannins, leading to a warm, balanced finish with pleasant persistence.
ALCOHOL CONTENT
13,5 % Vol.
SERVING TEMPERATURE
18–20 °C (64–68 °F)