GRAPE VARIETIES
100% Vernaccia di San Gimignano
VINIFICATION
Traditional white vinification in stainless steel at 16 °C (≈ 61 °F).
AGING
3 months in vitrified concrete tanks
TASTING NOTES
Pale, straw-yellow color with a bright appearance. On the nose, it is fine and elegant, with notes of citrus, white flowers, and delicate mineral hints. On the palate, the wine is fresh and savory, with good structure and a pleasant persistence, making it balanced and harmonious.
ALCOHOL CONTENT
13,0 % Vol.
SERVING TEMPERATURE
8 - 10 °C (46–50 °F)