GRAPE VARIETIES
100% Vernaccia di San Gimignano
VINIFICATION
Traditional white vinification in stainless steel at 16 °C (≈ 61 °F).
AGING
3 months in vitrified concrete tanks
CARATTERISTICHE
Bright, pale straw-yellow color. On the nose it is fine and elegant, with notes of citrus fruits, white flowers, and delicate mineral hints.
ALCOHOL CONTENT
13,0 % Vol.
SERVING TEMPERATURE
8 -10 °C (46–50 °F)