GRAPE VARIETIES
100% Vernaccia di San Gimignano
VINIFICATION
Traditional white vinification in stainless steel at 16 °C (≈ 61 °F).
AGING
12 months in French oak tonneaux
3 months in bottle
TASTING NOTES
Bright golden-yellow color. The nose reveals ripe citrus and yellow fruit, almond and vanilla notes, with a subtle buttery character from 12 months of aging in French oak. The palate is dry, well-structured, and balanced, with a long, savory finish.
ALCOHOL CONTENT
13,0 % Vol.
SERVING TEMPERATURE
10–12 °C (50–54 °F)