GRAPE VARIETIES
90% Sangiovese, 10% Merlot e Malvasia Nera
VINIFICATION
Traditional red vinification at a temperature of around 28 °C (≈ 82 °F)
AGING
12 months in large oak casks and concrete tanks
3 months in bottle
TASTING NOTES
Intense garnet-red color. The nose is full, concentrated, and expressive, with notes of woodland undergrowth and spicy nuances. On the palate it is dry and well-structured, with soft, integrated tannins and remarkable persistence.
ALCOHOL CONTENT
14,0 % Vol.
SERVIZIO
18–20 °C (64–68 °F)