GRAPE VARIETIES
90% Sangiovese, 10% Merlot e Colorino
VINIFICATION
Traditional red vinification at a temperature of around 28 °C (≈ 82 °F)
AGING
18 months in second-use barriques,
6 months of bottle aging.
TASTING NOTES
Deep, intense red color. The nose is rich and complex, with notes of ripe fruit and elegant floral nuances. On the palate it is full-bodied, smooth, vibrant and with an excellent harmony.
ALCOHOL CONTENT
14 % Vol.
SERVING TEMPERATURE
18-20 °C (64–68 °F)