GRAPE VARIETIES
90% Sangiovese, 10% Canaiolo e Colorino
VINIFICATION
Traditional red vinification at a controlled temperature of around 28 °C (≈ 82 °F).
AGING
3 months in stainless steel
3 months of bottle aging
TASTING NOTES
Deep, intense ruby-red in color with violet reflection. The nose is rich and complex, with notes of ripe fruit and elegant floral nuances. On the palate it is full-bodied, smooth, savory, and harmonious.
ALCOHOL CONTENT
13,0 % Vol.
SERVING TEMPERATURE
14–16 °C (57–61 °F)
Available in flascs (0,5 lt)