GRAPE VARIETIES
90% Sangiovese, 10% Canaiolo e Colorino
VINIFICATION
Traditional red vinification at a controlled temperature of around 28 °C (≈ 82 °F).
AGING
3 months in stainless steel
3 months of bottle aging
TASTING NOTES
Deep, intense red in color. The nose is rich and complex, with notes of ripe fruit and elegant floral nuances. On the palate it is full-bodied, smooth, savory, and harmonious.
ALCOHOL CONTENT
13,0 % Vol.
SERVING TEMPERATURE
18–20 °C (64–68 °F)
Available in flascs (0,5 lt)