GRAPE VARIETIES
100% Sangiovese
VINIFICATION
Traditional vinification of naturally dried grapes. Slow fermentation at ambient temperature.
AGING
60 months minumum in small chestnut barrels (caratelli)
TASTING NOTES
Deep amber color with coppery hues. The nose is intense and complex, with notes of dried red fruit, fig, raisin, cherry in spirit, honey, caramel, and hints of spice. On the palate it is rich, warm, and velvety, perfectly balanced by vibrant acidity, leading to a long, persistent finish.
ALCOHOL CONTENT
17,0 % Vol.
SERVING TEMPERATURE
14–16 °C (57–61 °F)